Entree:
Roasted vegetable salad with house made ricotta, basil puree and torn croutons (for vegans)
Gooralie free range pork with walnut crumble, caramelized apple and organic yoghurt (I ordered this)
Escabeche of gold coast tiger prawns with asparagus, citrus fruits and tomato
Lobster and bowen mango cocktail, iceberg and toasted brioche
Mains:
Mushroom crusted darling downs beef with potato whip, roasted laidley tomato, shiraz jus served medium
Grilled mahi mahi with granny smith apple coleslaw, noosa spanner crab vinaigrette
Roasted pumpkin, spinach and ricotta rotolo, grilled asparagus, salsa rossa (for vegans)
Prosciutto wrapped loin of sovereign five star lamb with sebago gnocchi, broccoli, served medium (I ordered this)
..and gulp gulp...Yummy!
Presentation of awards
Dessert:
Christmas pudding with brandy butterscotch sauce, vanilla bean ice scream
vanilla creme brulee with stone fruit salad and coconut (I ordered this)
Bowen mango and valrhona chocolate trifle
Group photos
Overall, it was well organized, top notch food, great company and I had a fantastic time! Thanks to my colleague, Riette for organizing a great Christmas lunch and also to the staff at Bretts Wharf for their excellent service!
